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VINGA Hattasan chef’s knife
£20.74
High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
| Dimensions | 32.5 × 4.5 × 1.8 cm |
|---|---|
| brand | |
| Material | stainless Steel |
| colour_shade | |
| weight | |
| Eco-Friendly | |
| Width (mm) | 10 |
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