VINGA Hattasan chef’s knife
From
£19.09 ex VAT
SKU:
V1654
High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat. Material: Stainless steel. SKU: V1654.
The indicative pricing displayed includes the standard branding method (1 colour to 1 position) and set up charges.
Delivery fees may apply.
Other branding methods and positions are available, please contact us for details.
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